2 cans Veg-All mixed vegetables, drained
1 can sliced water chestnuts, drained
1 can cream of chicken soup
3/4 c. celery, sliced thinly
3/4 c. onions, sliced thinly
3/4 c. mayonnaise

Mix ingredients; put in a greased casserole dish. Bake at 350 degrees for 30 minutes, uncovered. Remove; put on topping of small package Pepperidge Farm dressing and 1 stick of butter. Return to oven for 10 minutes.