1/2 c. flour
2 lb. beef stew meat
5 med. potatoes
5 carrots
1/2 c. chopped onion
2 beef bouillon cubes
1 c. chopped celery
Season to taste with salt & pepper

Coat meat with flour and brown in small amount of shortening. Add onion and lightly fry. In large saucepan add about 7-8 cups water, put meat, onion and bouillon cubes in and simmer covered for 2 hours. Prepare vegetables cutting them in small pieces. Stir in vegetables and simmer 30 minutes or until vegetables are tender. Serving size 6.