5 c. carrots, measured before cooking
1/2 c. butter
1 med. onion
1 sm. pkg. Velveeta cheese
Keebler Townhouse crackers

Cook carrots until tender, and drain. In a 2 quart casserole, layer carrots and cheese, ending with cheese. Melt butter. Chop onion fine and saute in butter until onions are clear. Crush 1 roll of crackers. Sprinkle over carrots, drizzle onion and butter mixture over the top. Bake at 350 degrees for 25 to 30 minutes until bubbly.