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BELGIAN CARROTS | |
2 1/2 c. diced, sliced carrots 2 tbsp. butter 2 tsp. powdered sugar 1 onion, diced 1 tbsp. fresh parsley, chopped Salt & pepper to taste Cook carrots until desired doneness. Melt butter. Add next 4 ingredients. Pour over carrots. Put in buttered baking dish and bake at 350 degrees for 15 minutes. Serves 4-6. |
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