BELGIAN BURGERS 
Hamburger
Hamburger Buns
Butter
Mustard
Catsup
Onion
Di ll pickle slices

Take hamburger bun and lightly butter both sides. On one side put mustard and catsup. On other side, put thin slice of onion, dill pickle and hamburger patty. Put together and place in small covered baking dish or wrap in foil. Place in oven at 400 degrees and bake about 40 minutes. Remove and let cool a bit.

recipe reviews
Belgian Burgers
 #165174
 Cindy says:
My mom made these when I was little. She put the pickle and onion INSIDE the patty though.

 

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