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APPLE SALAD | |
5 to 6 med. apples 1 can chunk pineapple (in heavy syrup) 1 c. chopped pecans or walnuts 1/2 c. raisins 1 (9 oz.) Cool Whip 2 tbsp. mayonnaise 1 tbsp. sugar Peel and dice apples into small chunks, stir in 1 can of well drained pineapples. Mix in mayonnaise, sugar and Cool Whip. Add nuts and raisins; stir well. Refrigerate until ready to serve. Approximately 8 (1/2 cup) servings. |
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