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RAISIN PIE | |
1 c. buttermilk (put 2 teaspoons vinegar into milk to sour) 1/2 c. sugar 2 eggs 1/2 tsp. cinnamon 1/4 tsp. cloves 1 c. raisins Pour into pie shell. Put a top crust on. Put in oven at 325 degrees 1/2 hour to 1 hour. |
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