RAISIN PIE 
1 c. buttermilk (put 2 teaspoons vinegar into milk to sour)
1/2 c. sugar
2 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins

Pour into pie shell. Put a top crust on. Put in oven at 325 degrees 1/2 hour to 1 hour.

 

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