1 pkg. little smokies
1 (15 oz.) can jellied cranberry sauce
1/2 cup chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice

Heat cranberry sauce in a saucepan with chili sauce, brown sugar and lemon juice till melted, stirring frequently. Add little smokies. Place in Crock-Pot to keep warm. Recipe is easily doubled.

Submitted by: Melissa Welsh-Read