1 lg. (26 oz.) bottle ketchup
1 (12 oz.) bottle chili sauce
1/3 c. mustard
1 c. brown sugar
1/4 c. dark syrup
1 tbsp. garlic salt
1/2 c. vinegar
1/4 c. lemon juice
1 tbsp. Tabasco (or any kind of hot sauce)
2 tbsp. Worcestershire sauce
1 tbsp. salad oil
1/2 can beer
1 tbsp. salt
3 tbsp. paprika

Mix and put on low heat and stir enough to mix real good, then jar. Keep refrigerated.