4 (10 count) cans refrigerated biscuits
1 1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped nuts
1/4 c. melted butter
3 tbsp. water

Preheat oven to 350 degrees. Grease bundt pan. Cut each biscuit into 4 pieces. Combine sugar and cinnamon in plastic bag. Add biscuit pieces several at a time; shake.