1 qt. water
4 chicken bouillon cubes
1 lg. onion, diced
1 c. chopped celery
1 c. chopped carrots
3 chopped, raw potatoes
1 pkg. California Blend vegetables
2 cans cream of chicken soup
1/2 lb. American cheese
1/2 lb. Velveeta cheese

Simmer the first six ingredients for 20 minutes. Add the California Blend vegetables and simmer until "crispy tender". Add remaining ingredients; blend until melted and serve. Makes 7 bowls.