1 pkg. chocolate fudge cake mix
1 qt. Neapolitan ice cream
1 pkg. white frosting mix

Bake cake mix in 2 layer pans as directed on package. Freeze one layer for later. Line 1 1/2 quart bowl with foil. Pack ice cream into bowl; freeze until firm. Cover baking sheet with foil. Place cake on foil; invert ice cream onto cake. Remove bowl and foil. Freeze cake and ice cream until firm.

Heat oven to 500 degrees. Prepare frosting mix as directed. Completely cover cake and ice cream, sealing to foil on sheet. Bake 3-5 minutes or until light brown. Trim foil to edge; transfer to serving plate. Serve immediately.