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| MICHIGAN ROCKS COOKIES | |
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1 1/2 c. sugar 1 c. butter 4 beaten eggs 1 1/2 tsp. vanilla 1 1/2 tsp. baking soda dissolved in hot water 3 c. flour 1 tsp. cinnamon 1 lb. raisins 1 c. chopped nuts Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 10 dozen cookies. | |
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recipe reviews #179858
Sue Hayden (Texas) says:
Substitute chopped dates instead. I usually use a pound of chopped pecans and 1 pound of chopped dates. They are wonderful!
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