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MEXICAN CORNBREAD | |
1 c. cornmeal 1 c. milk 2 eggs 1 can cream style corn 1/2 tsp. baking soda 1/2 tsp. salt 1 jalapeno Cheddar cheese Crisco 1 1/2 lb. hamburger meat 1 med. onion Fry hamburger meat; drain. In iron skillet melt 1/2 c. Crisco; when hot sprinkle meal in and brown. Mix together milk, eggs, corn, soda, salt, and jalapeno to make batter. Then pour 1/2 batter in the skillet; add hamburger meat, then add 3/4 lb. grated cheddar cheese, one onion chopped, and pour rest of batter on top. Cook 35-45 minutes on 375 degrees. |
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