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MEXICAN CORNBREAD | |
1 c. cornmeal 1/2 tsp. baking soda 1 tsp. salt 1 c. milk 2 eggs 1 can whole kernel corn, drained 1/2 - 1 lb. ground meat 1 onion, chopped 1/2 lb. cheese, grated 2 jalapeno peppers, chopped 1 tsp. garlic powder Brown meat lightly. Add onions and other ingredients; mix well. Bake in large pan at 350 degrees for 45 minutes. |
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