1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. sweet milk
1/2 c. cooking oil
1 can cream style corn
3 c. chopped onions
1/2 lb. cheese, grated
3 or 4 jalapeno peppers
1 can Rotel tomatoes, chopped
2 lbs. ground meat

Brown ground meat and add 2 cups of chopped onions. Drain off all grease; set aside. Mix all other ingredients together. In greased pan put in half of cornbread mixture. Then put in ground meat. Then add rest of cornbread. Bake at 350 degrees for 45-55 minutes.