1 c. yellow cornmeal
1/2 c. cooking oil
1 c. sweet milk
2 eggs
1/2 tsp. baking soda
1 can cream style corn
2 lbs. ground meat
Salt and pepper for meat

Combine first four ingredients and corn. Mix well. Cook meat with salt and pepper. Drain on paper towel. Next, grate 1/2 pound sharp cheese, chop 1/2 large onion and add 1 small can of taco sauce.

Pour 1/2 cornbread mixture in greased oblong pan and layer ground meat, onion, cheese and pour taco sauce over this. Pour remaining cornbread mixture over this. Bake at 350 degrees for 1 hour.