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MEXICAN CORNBREAD | |
1 pkg. Jiffy cornbread mix 1 c. milk 1 sm. can creamed corn 1 beaten egg 1 sm. can chopped green chilies 1 1/2 lb. lean ground meat 1 chopped onion 1 lb. cheddar cheese Salt and pepper to taste Mix first 5 ingredients. Brown and drain beef and onion. Pour 1/2 mixture into hot greased pan. Add all meat and onion and sprinkle all cheese over meat. Pour remaining 1/2 mixture (batter) over top of cheese. Bake at 350 degrees for 45 minutes or until well done. |
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