1 pkg. family size double fudge brownie mix (Duncan Hines)
1/2 c. chopped pecans
1 (9 inch) unbaked deep dish pie crust
1 to 2 egg whites, lightly beaten

Mix brownie mix as directed on package for chewy fudge brownies; add pecans. Brush pie crust with egg white, then add brownie batter. Bake 40 minutes at 350 degrees. Cool completely and frost.

POWDERED SUGAR FROSTING:

Combine 2 cups sifted powdered sugar, 1 1/2 tablespoons cocoa, 2 tablespoons hot coffee, 2 teaspoons milk, 3 tablespoons soft butter, 1/2 teaspoon vanilla and 1/2 teaspoon salt. Mix until smooth; add 2 cups miniature marshmallows and spread over cooled pie. If frosting seems too thick, add a little more coffee after adding marshmallows.