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TATER TOT CASSEROLE 
1 (32 oz.) package frozen potato rounds
1 (16 oz.) container dairy sour cream
1 cup shredded Cheddar cheese
1 (10-3/4 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions

Preheat oven to 350°F. (175°C.). Grease a 9x13-inch baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Bake for 45 to 60 minutes.

recipe reviews
Tater Tot Casserole
 #15553
 Nicole says:
My husband wants to deep fry the tots first, then bake. What do you think?
 #184878
 Jule McDowell (North Carolina) replies:
Yes! Deep fried anything is always better than not-deep-fried. Bake the casserole without tots with whatever ingredients you like. When done, top with deep fried tots. Sprinkle with cheese (your favorite)and return to oven until cheese is melty/gooey. Let stand at room temp for 15 minutes before serving.
 #15466
 Diane says:
Well I was half afraid to use the printer friendly version because after the comments above I was afraid the recipe would come out growling at me. Making it for tonights co-worker Christmas. Merry moods to all.
 #15251
 Tessa says:
Tater tot casserole is well worth the little effort it takes to make it. No matter which state I've lived in it's always been sure to please. Everyone makes it a little different but as long as you stick with the basic recipe you'll be fine.
 #15111
 Jules says:
OK, while I'm enjoying the good hearted banter, I need to know if this is good or not... LOL I'm making it for my co-workers and they're pretty tough critics. Anyone?
 #14874
 Teresa says:
Every tater tot casserole I've eaten had hamburger meat in it. Did you forget it?
 #14941
 Kara replies:
Agree about hamburger...was it supposed to be in there? Grew up in ND - had tator tot hotdish weekly...never had it with sour cream or fried onions but my next batch will.
 #15421
 JODY replies:
YUP, WHERE IS THE MEAT???
 #16709
 Amanda replies:
Better without meat! Just my opinion....
 #14787
 Reanna says:
Comments made my day. Had to read it out loud to my husband. I'm glad I decided to look for a tater tot casserole.
 #14395
 Jene says:
While looking for a "tater tot" recipe I happened across this one ... so I will let all the Bingo players know where to go for some light hearted fun .. and hopefully a good recipe !!
 #193528
 Susan (Illinois) replies:
I have good tater tot recipes for you and it is good one and you can look up cooks.com
 #14052
 Laura says:
I got a kick out of all of you, very funny. After I was done reading all the comments I forgot what I was looking for. Thanks for the laugh but after all it is tater tot casserole. HAPPY HOLIDAYS
 #13977
 Michelle says:
Im so tickled about the comments, I called my kids to read what Eric said. I wonder if he got back on here to check to see what people wrote. Its too funny
 #13560
 Liz says:
I was looking up this recipe and got a whole lot more!! lol
 #13373
 Mike says:
OMG this is funny! lol
 #13357
 Jessica says:
I'm trying this for the first time, I'm not a big cooker! Hopes it turns out good, and I will be using actual tater tots!!! LOL!
 #13319
 Ashley says:
Trying this recipe for a Thanksgiving party at work. Using cream of chicken soup instead. We'll see how it turns out!
 #13286
 Jason says:
LMAO. You're all killing me!! :)
 #13268
 Paige says:
Great recipe .... love the comments, what a crack-up!

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