2 c. sugar
1 stick butter
1/2 c. milk
5 tbsp. cocoa

Melt and boil 1 minute. Remove from heat and add 1/2 cup peanut butter, stirring until melted. Add 3 cups quick cooking oats (uncooked) and stir until all oats are coated. Drop while hot by teaspoonfuls onto wax paper or aluminum foil. Cookies will set firmly when cool.