CAKE:

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
1 c. oil
2 c. sugar
2 c. pumpkin

Sift flour, soda and cinnamon together. Beat eggs in another bowl, then add oil and sugar. Beat well. Add 2 mixtures together and mix thoroughly. Add pumpkin. Beat well. Bake in greased and floured 13x9x2-inch pan at 350 degrees for 40-50 minutes.

FROSTING:

1 stick butter
8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 c. chopped pecans

Mix first 4 ingredients together. Add nuts. Spread on cooled cake.