1 (19 oz.) pkg. spice cake mix
2 eggs
1/4 c. oil
1/2 c. water
1 (16 oz.) can pumpkin
1/2 c. walnuts, chopped
Sifted powdered sugar

Mix cake mix, eggs, oil, water and pumpkin until well blended. Stir in nuts.

For 2-layer cake: Divide batter between 2 wax paper-lined, glass baking dishes. Cook one layer at a time on BAKE for 6 minutes. Turn dish. Cook on HIGH for 3 minutes. After 5 minutes remove cake from dish to cool. Stack layers and dust with powdered sugar.

For Bundt or tube cake: Follow dish manufacturer's instructions regarding greasing. Pour batter into dish. Cook on HIGH for 10-12 minutes. Turn every 3 minutes. After 5 minutes remove from dish to cool. Dust with powdered sugar before serving.