ANNA RUTH'S SPICE STREUSEL CAKE 
Mix:

1 pkg. Duncan Hines spice cake mix
1 pkg. vanilla instant pudding
2 tbsp. Crisco oil
1 1/3 c. water
2 eggs

STREUSEL MIX:

1/2 c. flour
1/2 c. brown sugar
2 tbsp. melted butter
1/2 c. raisins (optional)

Preheat oven to 375 degrees. In large bowl blend cake mix, pudding mix, oil, water, eggs. Beat for 2 minutes. Spread 3/4 of batter evenly in greased and floured bundt pan. Combine streusel mix except raisins. Sprinkle all except 2/3 cup streusel on the cake batter. Spread remaining streusel with 1/2 cup raisins over top. Bake at 375 degrees for 40-50 minutes. Cool upright for 20 minutes. Remove from pan and turn top side up and glaze with blend of 3/4 cup 10x sugar and 1 tablespoon milk.

 

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