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PUMPKIN STREUSEL CAKE | |
STREUSEL: 1/3 c. butter 1 c. firmly packed brown sugar 2 tsp. ground cinnamon 1 c. chopped nuts Mix and set aside. CAKE: 1 pkg. Duncan Hines Moist Deluxe yellow cake mix 1 (16 oz.) can solid pack pumpkin 3 eggs 1 c. sour cream 1/2 c. softened butter Preheat oven to 350 degrees. For cake: Combine cake mix, pumpkin, eggs, sour cream and 1/2 cup butter in a large bowl. Beat at medium speed for 2 minutes. Spread 1/2 of batter into 9 x 13 x 2 inch pan. Sprinkle 1/2 of streusel over batter. Spread the other 1/2 of batter over the streusel, then add remaining streusel on top. Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center comes out clean. Serves 16-20. |
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