2 lb. frozen hash browns
1/2 c. melted butter
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1 c. corn flake crumbs
1/4 c. melted butter

Combine potatoes with 1/2 cup butter; stir in rest of ingredients. Top with crumbs and 1/4 cup butter. Cover with foil; bake at 350 degrees for 30 minutes, uncover and bake 20 minutes longer. 12 servings.