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CORNBREAD CASSEROLE | |
1 lb. ground beef 1 (6-8 oz.) pkg. cornbread mix 2 eggs 2/3 c. milk 2 c. cream style corn 1/4 c. chopped onions 2 tbsp. chopped jalepeno pepper 4 slices American cheese Brown meat in skillet until all red is gone. Drain meat and mix in the onions and jalepeno pepper. Meanwhile, beat 2 eggs and add to cornbread mix along with the milk and 1 cup of corn. Mix until moistened. |
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