1 lb. ground beef
1 onion, chopped
1/2 c. green pepper, chopped
1/2 stick butter
1 can tomato soup
2 c. water
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder
1 c. fresh or frozen corn

TOPPING:

3/4 c. corn meal
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tbsp. sugar
1 tbsp. flour
1 egg
1/2 c. milk
1/4 c. melted butter

Saute onion and peppers in butter. Brown beef; drain grease. Combine beef, onion and peppers mixture; add soup, water corn and seasoning. Mix well. Simmer 20 minutes in skillet. Pour into 2 quart casserole, filling 3/4 full. Cover with topping. Bake until brown.