1 head cabbage, cut in bite-size pieces
1 small onion, chopped
1 cup rice (instant)
1 (10 oz.) can tomato soup
1 can water (use empty soup can)
1 lb. sausage, cooked and drained
1 (15 oz.) can sauerkraut

Fry sausage and drain. In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut. Mix well. Add sausage.

Bake at 400°F for 20 minutes without lid. Reduce oven to 350°F for 1 hour. Let stand 10 minutes and serve.