1/4 c. oil
1 med. onion (chopped)
3 lbs. lean pork, 1/2 inch pieces
1 lb. sauerkraut, rinsed and drained
2 tbsp. paprika
2 c. water
1 c. rice

Add oil and onion in large fry pan, cook until done. Add pork, sauerkraut, paprika and water. Cover and simmer for 20 minutes. Add rice, cover and cook until rice is done, approximately 30 minutes.