2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks butter, melted

Mix pretzels and butter and sugar and pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes, cool. 1 c. sugar 4 oz. Cool Whip

Mix cheese and sugar with mixer until well blended then fold in Cool Whip. Spread over cooled crust.

Spread pineapple on cream cheese mixture. Chill before adding Jello. 2 (10 oz.) pkgs. frozen strawberries

Mix Jello with 2 cups boiling water, stir in 1/2 cup cold water. Blend in frozen berries stirring until berries are thawed. Let set in refrigerator until almost set. Stir then pour over pineapple. Let chill for 2 hours or more or overnight. You can use other berries and Jello if you like.