1 pkg. yellow cake mix
1/2 c. flaked coconut
1/2 c. softened butter

TOPPING:

1 can apple pie filling
1/2 c. sugar
1 tsp. cinnamon
1 egg
1 c. sour cream

For crust: Cut butter into cake mix and coconut. Press into ungreased 9 x 12 x 2 inch pan. Bake 10 minutes at 350 degrees. Spread can of apples over warm crust and sprinkle with sugar and cinnamon mixture. Mix egg and sour cream and drizzle over apples. Bake 20 minutes at 350 degrees.