4 boneless, skinless chicken breast halves
2 eggs, beaten
1 c. Italian style bread crumbs
1/4 c. olive oil
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

Preheat oven to 400 degrees. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken until browned on all sides. Pour spaghetti sauce into an 11 x 7 inch baking dish. Place chicken on sauce and top with cheeses. Bake for 15 minutes or until cheese melts and is lightly brown.