1 lg. box cherry jello (6 servings)
1 c. pineapple juice (from drained pineapples)
1 c. sugar
1/2 c. chopped walnuts
1 c. hot water
1 c. drained, crushed pineapples
1 c. chopped celery
1 c. ground cranberries

Mix hot water with jello, add pineapple juice, cool. Pour sugar over ground cranberries, mix and let stand while jello cools. When jello begins to thicken, add cranberries, pineapples, celery and nuts. Mix well and chill till firm. Can be frozen.