3/4 c. figs
3/4 c. dates
3/4 c. walnuts
2 tbsp. grated orange rind
2 tbsp. Tang
1 tbsp. lemon juice
1 c. pecan halves
Powdered sugar

In a food processor, grind first 3 ingredients. Work in next 3 and enough powdered sugar to make a firm mixture. Shape into 15 inch long roll on a powdered sugar surface. Cut into 1/2 inch thick slices and coat each with powdered sugar. Top each with a pecan half and place on wax paper to dry 2 to 3 hours. Then place in small petite four paper cups. Can store in airtight container in refrigerator for 1 month or 6 months in the freezer.