1/2 c. unsalted pistachios
1/2 c. bleached almonds
1/2 c. unsalted walnuts
1/2 c. unsalted hazelnuts
1/4 c. vinegar
1/2 tsp. cinnamon
1 glass sweet red wine
1 c. dark raisins
1 c. yellow raisins
1 c. pitted dates
1 lg. apple
1 lg. pear
1 c. apple juice

Soak the nuts in water for 2 days and keep them in the refrigerator. When ready, peel off the skins. Soak the raisins and dates for 2 days. Mix all ingredients in the food processor. It should not be too soft nor too hard. If you like it spicier, substitute more cinnamon and wine in place of apple juice.