1 c. soft butter
1/3 c. cream
2 c. sifted flour

Cream butter. Add cream and blend in flour. Chill 3-4 hours. Roll on a floured board to 18 inch thick. Cut into 1 or 1 1/2 inch rounds. Put rounds on wax paper to sugar. Sprinkle with sugar on both sides. Put on an ungreased baking sheet. Pierce with fork. Bake 7-9 minutes at 375 degrees.

FILLING:

Blend well:

1/4 c. butter
3/4 c. confectioners' sugar
1 egg
1 tsp. vanilla

Spread filling between 2 wafers. Hint: During the holidays, divide the filling into 2 parts and lightly tint 1/2 red and 1/2 green before spreading between the wafers.