1 1/2 c. sugar
Butter, size of egg

Cream.

1 can tomato soup
2 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking powder
1 scant tsp. baking soda dissolved in 1/2 c. hot water (add last)

Bake 35 to 45 minutes moderate oven.