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| TOMATO SOUP CAKE | |
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1 c. sugar 2 tbsp. butter 1 can tomato soup 1 tsp. baking soda 1 tsp. EACH cloves, cinnamon & nutmeg 1 1/2 c. flour 1 c. raisins (cut & floured) 1/2 c. nuts Bake 30 to 40 minutes at 350 degrees. | |
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