TOMATO SOUP CAKE 
1 c. sugar
1 1/2 c. flour
1 can tomato soup
1 egg
2 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Combine sugar and butter and mix well. Add spices, blend in well. Add remaining ingredients and mix well. Put in 9 x 13 inch pan and bake at 350 degrees for 35-40 minutes. Must double recipe for a standard 9 x 13 inch cake.

 

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