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TOMATO SOUP CAKE | |
1 c. sugar 1 1/2 c. flour 1 can tomato soup 1 egg 2 tbsp. butter 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla Combine sugar and butter and mix well. Add spices, blend in well. Add remaining ingredients and mix well. Put in 9 x 13 inch pan and bake at 350 degrees for 35-40 minutes. Must double recipe for a standard 9 x 13 inch cake. |
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