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TOMATO SOUP CAKE | |
2 c. sifted cake flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. powdered cloves 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. shortening 1 c. sugar 2 1/2 c. prepared mincemeat 2 eggs, well beaten 1 can Campbell's tomato soup 2 c. chopped nuts (Optional - candied fruits, raisins, etc.) Sift together flour, baking powder, soda, mincemeat. Mix thoroughly. Blend in eggs. Add flour mixture alternately with soup. Stir until smooth. Mix in nuts. Pour into a greased 9 1/2 x 3 inch tube pan. Bake about 40 minutes at 350 degrees. Cool. Cover with your favorite frosting, or serve with hard sauce. (Optional - on top of white frosting (if at Christmas time) put red holly and green leaves.) |
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