1/2 c. shortening
1 c. granulated sugar
1 tsp. baking soda dissolved in 1 can tomato soup plus 1/2 can water
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. mace
2 c. flour
2 tsp. baking powder
1 c. raisins (floured)
1/2 c. chopped nuts

Cream sugar and shortening and add the tomato soup. Mix and sift dry ingredients and add to above. Then add nuts and floured raisins. Bake in moderate oven for 1 hour at 325 to 350 degrees. Bake in greased loaf pan.

Frosting:

1 pkg. Philadelphia cream cheese
1 tsp. vanilla
1 c. powdered sugar