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TOMATO SOUP SPICE CAKE | |
1 (2 layer size) pkg. spice cake mix 1 (10 3/4 oz.) can condensed tomato soup 1/4 c. water as liquid 1/2 c. raisins 1/2 c. nuts, chopped Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate oven at 350 degrees for 30 to 35 minutes or until done. Cool 10 minutes; remove from pans. Cool and frost with golden butter frosting. FROSTING: 1/2 c. butter, softened 1 egg yolk 2 tbsp. buttermilk or milk 1/2 tsp. vanilla 3 c. confectioners sugar, sifted |
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