2 tbsp. butter
1 c. sugar
1 tsp. each cloves, cinnamon & nutmeg
1/4 tsp. salt
1 can tomato soup, add 1 tsp. baking soda
2 c. flour
1/2 c. nuts & 1/2 c. raisins (optional)

Bake at 350 degrees for 50 or 60 minutes. Cream butter and sugar well. Add all dry ingredients to flour. Add to cream sugar alternately with tomato soup.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
3 tbsp. milk
3 c. sifted confectioners' sugar
1/2 tsp. salt

For vanilla frosting, add 1 teaspoon vanilla. For chocolate, omit vanilla and add 2 squares of chocolate, melted.