1 (16 oz.) can reduced-sodium whole tomatoes, undrained
1 (14 1/2 oz.) can stewed tomatoes, undrained
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. freshly ground pepper

Combine all ingredients in container of an electric blender or food processor; process until smooth. Pour into a small saucepan, and cook over medium heat until mixture boils. Cover, reduce heat, and simmer 15 to 20 minutes. Serve hot. Makes 4 cups.