HARVEY WALLBANGER CAKE 
1 box orange cake mix
1 (3 to 3 3/4 oz.) pkg. instant vanilla pudding mix
3/4 c. orange juice
1/2 c. oil
4 eggs
1/4 c. vodka
1/4 c. Galliano

Grease baking pan or spray with cooking spray; set aside. In a large bowl, combine all ingredients; beat well. Remove 1 1/2 cups batter; reserve for cupcakes. Pour remaining cake batter into prepared baking pan.

Note: Can be cooked in Bundt pan or in microwave in microwavable baking ring.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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