HARVEY WALLBANGER CAKE 
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 cup oil
3/4 cup orange juice
1/4 cup Galliano liqueur
1/4 cup vodka
4 eggs

Combine all the ingredients, mixing well; transfer batter to a a well greased and floured Bundt pan and bake at 350°F degrees until a toothpick inserted in the center of the cake comes out clean (or approximately 50 minutes).

Serve topped with sliced of Mandarin oranges in syrup over vanilla ice cream.

Related recipe search

“HARVEY WALLBANGER CAKE”

 

Recipe Index