2 (10 oz.) pkgs. Green Giant Niblets Corn in butter sauce
3 eggs
2 tbsp. flour
2 tbsp. brown sugar
3/4 c. whipping cream

Thaw packages of corn in bowl of warm water for about 30 minutes. Preheat oven to 350 degrees. Grease a shallow 1 quart casserole. In large bowl beat eggs until light. Stir in corn, flour, brown sugar and whipping cream. Pour into casserole and bake at 350 degrees for 60 minutes or until knife inserted in center comes out clean. Serve immediately. Serves 6.