6 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup Nutella
1/2 cup crumbled shortbread cookies
3 tbsp. chopped hazelnuts
whipped cream, if desired

Preheat oven to 350°F.

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11-inch circle. Place in a sprayed 9-inch round pan. Poke with a fork several times to prevent bubbles from forming.

Bake at 350°F for 10 to 15 minutes or until slightly golden brown.

Remove from oven and place on cooling rack. Spread Nutella over cooled crust. Sprinkle crumbled cookies over Nutella and top with hazelnuts. Serve with a dollop of whipped cream if desired.

Submitted by: Rhodes Bake N Serv