4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. hamburger
1 can Durkee French fried onions
1/3 c. milk
1/4 tsp. garlic powder
1 (10 oz.) pkg. broccoli
1 can cream of celery soup
4 oz. (1 c.) shredded cheese
1/8 tsp. pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, and 1/2 can onions in potato shell. Mix soup, milk, 1/2 cup cheese, and seasonings. Pour over beef mix. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, for 2-3 minutes.